Jerk Roast Turkey Breast Recipe
JAMAICA, CARRIBEAN
Servings: 6
Prep time: 15 minutes
Total time: up to 10 hours
Marinade:
½ cup diced onion
¼ cup chopped green onions
3 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons vegetable oil
6 cloves garlic, roughly chopped
2 habanero peppers, sliced and seeded
2 tablespoons dried thyme
1 tablespoon Kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon ground allspice
½ teaspoon cinnamon
½ teaspoon cumin
½ teaspoon nutmeg
Juice of 2 limes
1 JENNIE-O® Tender & Juicy Young Turkey bone-in whole turkey breast (4½ to 5 pounds), thawed and patted dry
1 large yellow onion, sliced
Kosher Salt to taste
DIRECTIONS:
In bowl of food processor, place Marinade ingredients. Process until smooth.
Place turkey breast in extra-large zip top bag. Pour Marinade into bag; expel any air before sealing. Allow to marinate refrigerated 4 to12 hours, turning occasionally.
Heat oven to 325°F. Place turkey breast on rack in shallow pan. Roast about 2½ hours, checking temperature after 2 hours, or until meat thermometer inserted into the thickest part of the breast registers 165°F.
Remove turkey from pan to cutting board. Cover loosely with foil. Let stand 15 minutes for easier carving.